we are a little jewel box of a restaurant, offering "casual fare" with an international vibe in a quaint bistro setting. chef/owner pascal vignau's menus reflect rustic european country dishes with a california sensibility for fresh delicious food.
savor a three course meal everyday 5pm - 6pm
choose a soup or salad, any entree & a dessert to share
coffee & tea service
$29.00 | with wine pairings $39.00
*tax & gratuity not included, happy hour and sunset supper may not be combined, orders must be placed by 6 pm.*
every tuesday, come savor a 10 oz. air dried ribeye steak, bearnaise sauce, and herb de provence frites for $20.00.
