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wine club
all of savory’s wines are available for retail purchase, get a tip from chef pascal at your next visit to savory, his selections and pricing are what everyone is talking about.
the san diego restaurant cook book
ingrid croce's recipe book showcasing the most talented chefs of san diego, featuring chef pascal vignau's stone fruit crisp. $29.95
salt & pepper mills
crafted of laminated woods swirled into artistic designs, the set brings flavor and taste to your table. amigo Set $35, pinata set $35, chico set $12.50, marzo set $40, carnival Set $40.
culinary note: black pepper is made when the fruit of the pepper tree is picked green and is allowed to “ferment” in the sun. white pepper is made by allowing the fruit to ripen before harvesting.
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